Valpolicella Ripasso, Bussola
Valpolicella Ripasso, Bussola
Name: Valpolicella Ripasso
Wine Style: Red Wine
Producer: Bussola
Appellation: Valpolicella, Veneto, Italy
Grape Varietal: 35% Corvina, 30% Corvinone, 30% Rondinella, 5% Molinara
Practices: Natural Winemaking, Organic Farming
Price (per bottle): $32
Tasting Notes: Macerated blackberry, seasoned oak barrels, ginger, nutmeg, blueberry, dark chocolate, clove, tobacco, black cherry, plum like acidity.
Food Pairing: Duck, grilled ribeye steaks, bbq’d, glazed or smoked meats, braised short ribs, roasted mushrooms, aged soft cheeses, dark fruit desserts, cheese desserts, chocolate, Moroccan cuisine.
Fun Facts: Valpolicella is not only a wine region in Italy, it’s also a style of wine much like Champagne or Beaujolais. There are 5 different styles of Valpolicella (Classico, Classico Superiore, Ripasso, Amarone, Recioto) ranging in light to full-bodied and sweet. The latter styles utilize a grape drying method prior to the winemaking process, resulting in more depth, richness, spice and sweetness in the wine. This wine (Valpolicella Ripasso) utilizes a mixture of both whole harvested grapes and dried grapes in the winemaking process creating a complex wine that marries with a variety of foods.
Order online and pick-up in store, Tuesday - Saturday from noon - 6:00 p.m. This product is not available for shipping. Must be 21 years of age or older to purchase. Please have a photo ID ready to confirm age at time of pick-up.