Châteauneuf-du-Pape
Wine Dinner with
Chateau de la Font du Loup
Wednesday, April 23rd at 6:00 p.m.
We're excited for a rare in-person visit from winemaker
Anne-Charlotte!
A 4th generation southern Rhône, French female winemaker.
A thoughtfully curated 5-course food and wine pairing.
$150 per person wine dinner event. This does not include tax or gratuity.
Dinner:
Welcome Bubbles & Hors d'Oeuvres
Pan Seared Sea Bass - braised leeks, peas, pernod blanc
BBQ Celeriac - french onion, lettuce, blood orange
Lamb Pastrami - asparagus, mint pistou
Porcini Rubbed Beef - potato pavé
Gâteau Basque - vanilla custard, blueberry, chocolate dipped
Dinner will last approximately 2 hours, from 6:00 - 8:00 p.m.
La Font du Loup is a famous lieu-dit within the commune of Courthézon, Châteaunuf-du-Pape, France. Acquired by the Melia family in 1942, today the grand-daughter of the founder, Anne-Charlotte and her husband Laurent oversee the estate and the winemaking process. They produce Grenache and Syrah forward wines which the region is known for, an extraordinary white wine that's rare for the region and a 100 year old Grenache grown in goblet stones and sandy soils.
They farm biodynamically, ferment with native yeast and minimal sulfites added.
Indulge in this rare Northern Michigan opportunity as we host an in-person visit from a Châteauneuf-du-Pape winemaker herself.
The event cost is $150 per person, includes dinner and wine pairing. Price per person does not include tax or gratuity. Participants must be age 21 or over.
A select amount of retail wine bottles will be available for purchase to-go at the end of the event.
Larger retail bulk purchases can be picked up the following week.