Old Mission Peninsula, Traverse City

Wine Dinner with

Mari Vineyards

SATURDAY, JULY 26TH at 6:00 p.m.

We're excited for an in-person visit from winemaker

SEAN O’KEEFE!

• Grew up in the vineyards on Old Mission Peninsula, Traverse City, MI.

• A thoughtfully curated 6-course food and wine pairing special event.

• $150 per person wine dinner event. This does not include tax or gratuity.

Indulge in this opportunity to meet one of Traverse City's pioneers of grape growing on Old Mission Peninsula.

The event cost is $150 per person, includes dinner and wine pairing. Price per person does not include tax or gratuity. Participants must be age 21 or over.

A select amount of retail wine bottles will be available for purchase to-go at the end of the event.

Larger retail bulk purchases can be picked up the following week.

Dinner:

Welcome Bubbles & Focaccia - garlic butter, whitefish paté

Tuna Crudo - avocado, cucumber, charred scallion

Cappelleti Pasta - ricotta stuffed, fine herbs, sungold tomato

Chicken Sausage - summer squash, local cherries

Dry Aged NY Strip - carrot romesco, grilled leek salsa verde

Yuzu Citrus Bar - thyme shortbread, ginger, blueberries

Dinner will last approximately 2.5 hours, from 6:00 - 8:30 p.m.

Mari Vineyards founder Marty Lagina made the bold choice to produce world class 100% estate wines planting unorthodox European varieties such as Nebbiolo and Sangiovese alongside classically grown Northern MI appellation varieties like Cabernet Franc, Merlot, and Riesling. The first vineyard was planted in 1999 and it's first production was in 2006, named Row 7. This blend became their flagship and most popular wine ever since.

Mar Vineyards farms organically with biodynamics in mind.