Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $90 per person with an optional natural wine pairing for $45 per person.

AUGUST SET DINNER MENU

August 7th - August 29th

The August menu is $90 per person.

ROSEMARY FOCACCIA

roasted garlic butter

*HAMACHI CRUDO

cantaloupe, cucumber gazpacho, pickled chilis

SWEET CORN AGNOLOTTI

fromage blanc, fine herbs, sungold tomatoes

*NIMAN RANCH FILET MIGNON

summer truffle risotto, chanterelle mushroom

PANNA COTTA

peach, caramel, brown butter cookie

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

SEPTEMBER SET DINNER MENU

September 4th - September 26th

(closed September 18th & 19th)

The September menu is $90 per person.

ROSEMARY FOCACCIA

roasted garlic butter

*TUNA CRUDO

watermelon, Jimmy peppers, fried shallot

BROCCOLINI TORTELLINI

beef sausage gravy, ricotta, maitake mushroom

BRAISED BEEF SHORT RIB

chimichurri, charred summer beans, creamed leeks

BURNT BASQUE CHEESECAKE

fennel sabayon, orange, sherry

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.