Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

JANUARY SET DINNER MENU

January 16th - January 31st

(closed January 2nd - 10th)

The January menu is $85 per person.

ROSEMARY FOCACCIA

roasted garlic butter

*TUNA CRUDO

calabrian chili, citrus, honey, crispy potatoes

TORTELLONI

winter squash, oyster mushroom, pancetta

*KOJI CURED BEEF

soy soubise, celeriac, grilled scallion salsa verde

PANNA COTTA

goat milk, poached pear, sesame seed brittle

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

FEBRUARY SET DINNER MENU

February 6th - February 21st

(closed February 27th - 28th)

The February menu is $85 per person.

ROSEMARY FOCACCIA

roasted garlic butter

SEARED SCALLOPS

fennel, orange, crispy shallots

CULURGIONES

ricotta stuffed, caramelized onion, pesto, black truffle

STEAK AU POIVRE

bourbon peppercorn sauce, winter greens

STICKY TOFFEE PUDDING

spiced date cake, caramel, vanilla bean custard

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.