Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $90 per person with an optional natural wine pairing for $45 per person.

MAY SET DINNER MENU

May 8th - May 30th

Closed on May 1st-2nd.

The May menu is $90 per person.

ROSEMARY FOCACCIA

roasted garlic butter

LAKE TROUT

zucchini fritter, labneh, rhubarb relish

MUSHROOM AGNOLOTTI

charred fennel, Idyll Farms goat cheese, chives

*PICCATA di FILET MIGNON

cauliflower puree, golden raisin, caper, ramp butter

CARROT CAKE

whipped mascarpone, orange, ginger

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

JUNE SET DINNER MENU

June 5th - June 27th

The June menu is $90 per person.

ROSEMARY FOCACCIA

roasted garlic butter

HALIBUT CHEEK CONFIT

ramp mojo, kiwi, plantain

SUMMER SQUASH RAVIOLI

’nduja butter, buratta, fine herbs

*BERBERE SPICED FILET MIGNON

grilled strawberry romesco, asparagus

LEMON PANNA COTTA

blueberry, ginger, basil

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.