Our seasonally focused multicourse set dinner menu changes monthly and there’s one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

MAY SET DINNER MENU

May 2nd - May 31st

ROSEMARY FOCACCIA

roasted garlic butter

HALIBUT CONFIT

ramp mojo, kiwi, plantain

POTATO GNOCCHI

spring peas, Leelanau raclette, squash blossom

*STEAK OSCAR

morel mushroom, asparagus, crab béarnaise

RHUBARB COBBLER

basil, orange, vanilla anglaise

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

JUNE SET DINNER MENU

June 6th - June 28th

ROSEMARY FOCACCIA

roasted garlic butter

SEARED SCALLOPS

fennel, citrus, crispy shallot

MUSHROOM AGNOLOTTI

browned butter, goat cheese, garlic scapes

*HANGER STEAK

berbere spiced, summer squash, warm potato salad

STRAWBERRY PAVLOVA

bavarian cardamom cream, basil, white chocolate

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

JULY SET DINNER MENU

July 4th - July 25th

ROSEMARY FOCACCIA

roasted garlic butter

*TUNA CRUDO

avocado, cucumber, charred scallion

CAPPELLETTI PASTA

ricotta stuffed, fine herbs, sungold tomato sauce

*DRY AGED NY STRIP

carrot romesco, grilled leek salsa verde

YUZU CITRUS BAR

thyme shortbread, ginger, blueberries

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.