Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85-$100 per person with an optional natural wine pairing for $45 per person.

DECEMBER SET DINNER MENU

December 5th - December 27th

The December menu is $100 per person.

ROSEMARY FOCACCIA

roasted garlic butter

BRUSSELS WALDORF

apple, candied walnut, aged cheddar

TRIANGOLI PASTA

crab stuffed, saffron, bouillabaisse

*BEEF WELLINGTON

puff pastry, prosciutto, mushroom, whipped potato, bordelaise

OATMEAL CHOCOLATE CHIP COOKIE

dark chocolate, flaxseed, sea salt

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

JANUARY SET DINNER MENU

January 16th - January 31st

(closed January 2nd - 10th)

The January menu is $85 per person.

ROSEMARY FOCACCIA

roasted garlic butter

*TUNA CRUDO

calabrian chili, citrus, honey, crispy potatoes

TORTELLONI

winter squash, oyster mushroom, pancetta

*KOJI CURED BEEF

soy soubise, celeriac, grilled scallion salsa verde

PANNA COTTA

goat milk, poached pear, sesame seed brittle

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.