Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $90 per person with an optional natural wine pairing for $45 per person.

SEPTEMBER SET DINNER MENU

September 4th - September 26th

(closed September 18th & 19th)

The September menu is $90 per person.

ROSEMARY FOCACCIA

roasted garlic butter

*TUNA CRUDO

watermelon, Jimmy peppers, sesame seed

BROCCOLI RAVIOLI

beef sausage gravy, ricotta, maitake mushroom

BRAISED BEEF SHORT RIB

chimichurri, charred summer beans, creamed leeks

BURNT BASQUE CHEESECAKE

fennel sabayon, orange, sherry

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

OCTOBER SET DINNER MENU

October 2nd - October 24th

(closed Oct 30th & 31st)

The October menu is $90 per person.

ROSEMARY FOCACCIA

roasted garlic butter

WILD STRIPED SEA BASS

pear, parsnip, poblano sofrito

DUCK LEG CASSOULET

lentils, fennel, currants

*KOJI CURED FILET MIGNON

rosemary potato, broccolini salsa verde, soy soubise

PUMPKIN POT DE CREME

blackberry, coffee, chocolate

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.