Our seasonally focused multicourse set dinner menu changes monthly and there’s one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

JUNE SET DINNER MENU

June 6th - June 28th

ROSEMARY FOCACCIA

roasted garlic butter

SEARED SCALLOPS

fennel, citrus, crispy shallot

MUSHROOM AGNOLOTTI

browned butter, goat cheese, garlic scapes

*HANGER STEAK

berbere spiced, summer squash, warm potato salad

PAVLOVA

strawberry, basil, cardamom bavarian cream

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

reserve now!

JULY SET DINNER MENU

July 4th - July 25th

ROSEMARY FOCACCIA

roasted garlic butter

*TUNA CRUDO

avocado, cucumber, charred scallion

CAPPELLETTI PASTA

ricotta stuffed, fine herbs, sungold tomato sauce

*DRY AGED NY STRIP

carrot romesco, grilled leek salsa verde

YUZU CITRUS BAR

thyme shortbread, ginger, blueberries

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

reserve now!