Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

FEBRUARY SET DINNER MENU

February 6th - February 21st

(closed February 27th - 28th)

The February menu is $85 per person.

ROSEMARY FOCACCIA

roasted garlic butter

SEARED SCALLOPS

fennel, orange, crispy shallots

CULURGIONES

ricotta stuffed, caramelized onion, pesto, black truffle

*STEAK AU POIVRE

bourbon peppercorn sauce, winter greens

STICKY TOFFEE PUDDING

spiced date cake, caramel, vanilla bean custard

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

MARCH SET DINNER MENU

March 6th - March 28th

The March menu is $85 per person.

ROSEMARY FOCACCIA

roasted garlic butter

*TUNA CRUDO

crispy polenta, celeriac remoulade, preserved lemon

POTATO GNOCCHI

chicken velouté, pine nut, pea shoot, maitake mushroom

BRAISED BEEF SHORT RIB

parsnip, apple, braised cabbage

PANNA COTTA

pomegranate, mint, pistachio crumble

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.