Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85-$100 per person with an optional natural wine pairing for $45 per person.

NOVEMBER SET DINNER MENU

November 7th - November 22nd

Closed November 28th & 29th

ROSEMARY FOCACCIA

roasted garlic butter

MISO BLACK COD

roasted pumpkin, kohlrabi

SWEET POTATO TORTELLINI

cashew cream, garlic-chili butter

BOURBON-STOUT SHORT RIB

carrot ginger puree, mustard greens

CARAMEL APPLE FUDGE CAKE

almond joconde, chocolate mousse

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

DECEMBER SET DINNER MENU

December 5th - December 27th

The December menu is $100 per person.

ROSEMARY FOCACCIA

roasted garlic butter

BRUSSELS WALDORF

apple, candied walnut, aged cheddar

CRAB STUFFED TRIANGOLI PASTA

bouillabaisse, lemon rouille, saffron

*BEEF WELLINGTON

puff pastry, prosciutto, mushroom, whipped potato, bordelaise

OATMEAL CHOCOLATE CHIP COOKIE

dark chocolate, flaxseed, sea salt

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.