Our seasonally focused multicourse set dinner menu changes monthly and there’s one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

JANUARY SET DINNER MENU

January 3rd - February 1st

(closed January 17th & 18th)

ROSEMARY FOCACCIA

roasted garlic butter

SOLE ALMONDINE

cauliflower, almond, lemon caper beurre blanc

BUTTERNUT SQUASH CAVATELLI

smoked mushrooms, sage, browned butter

*FILET AU POIVRE

brandy peppercorn sauce, winter greens

STICKY TOFFEE PUDDING

spiced date cake, caramel, vanilla bean ice cream

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

FEBRUARY SET DINNER MENU

February 7th - February 22nd

(closed February 28th & March 1st)

ROSEMARY FOCACCIA

roasted garlic butter

CITRUS ROASTED BEETS

labneh, arugula, seeded brittle

*TUNA CRUDO

crispy polenta, preserved lemon, fennel

*BEEF AMATRICIANA

gigante beans, tomato, fried garlic

TIRAMISU

coffee, cocoa, amaretto

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.