Our seasonally focused multicourse set dinner menu changes monthly and there’s one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

DECEMBER SET DINNER MENU

December 6th - December 28th

ROSEMARY FOCACCIA

roasted garlic butter

CRAB CHOWDER

celeriac, leek, chives

BRUSSELS & BACON

warm brussels, caramelized onion, braised pork belly

*BEEF WELLINGTON

puff pastry, mushroom, prosciutto, potato, sauce bordelaise

OATMEAL CHOCOLATE CHIP COOKIE

French dark chocolate, sea salt

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

RESERVE NOW!

JANUARY SET DINNER MENU

January 3rd - February 1st

(closed January 17th & 18th)

ROSEMARY FOCACCIA

roasted garlic butter

SOLE ALMONDINE

cauliflower, almond, lemon caper beurre blanc

BUTTERNUT SQUASH CAVATELLI

smoked mushrooms, sage, browned butter

*FILET AU POIVRE

brandy peppercorn sauce, winter greens

STICKY TOFFEE PUDDING

spiced date cake, caramel, vanilla bean ice cream

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

RESERVE NOW!