Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $90 per person with an optional natural wine pairing for $45 per person.

JULY SET DINNER MENU

July 10th - July 31st

The July menu is $90 per person.

ROSEMARY FOCACCIA

roasted garlic butter

*TUNA CRUDO

hierloom tomato, lemon, basil, crispy potato

POTATO GNOCCHI

Leelanau raclette, chives, squash blossom

*NIMAN RANCH FILET MIGNON

sweetcorn succotash, bacon, bbq onion

TC CHERRY TRES LECHES

chai spice, white chocolate

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

AUGUST SET DINNER MENU

August 7th - August 29th

The August menu is $90 per person.

ROSEMARY FOCACCIA

roasted garlic butter

*HAMACHI CRUDO

cantaloupe, cucumber gazpacho, pickled chilis

SWEET CORN AGNOLOTTI

fromage blanc, fine herbs, sungold tomatoes

*NIMAN RANCH FILET MIGNON

summer truffle risotto, chanterelle mushroom

PANNA COTTA

peach, caramel, brown butter cookie

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.