Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

MARCH SET DINNER MENU

March 6th - March 28th

The March menu is $85 per person.

ROSEMARY FOCACCIA

roasted garlic butter

*TUNA CRUDO

crispy polenta, lemon, celeriac remoulade

POTATO GNOCCHI

chicken velouté, pine nut, pea shoot, maitake mushroom

BRAISED BEEF SHORT RIB

parsnip, apple, braised cabbage

PANNA COTTA

pomegranate, mint, pistachio crumble

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

APRIL SET DINNER MENU

April 3rd - April 25th

The April menu is $85 per person.

ROSEMARY FOCACCIA

roasted garlic butter

HAMACHI CRUDO

potato hash brown, vichyssoise, kumquat preserves

SPRING PEA AGNOLOTTI

morel, prosciutto, parmesan

PORCINI RUBBED FILET MIGNON

braised white beans, kale, Italian salsa verde

TIARAMISU

coffee, crunchy cocoa, amaretto

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.