Our seasonally focused multicourse set dinner menu changes monthly and there’s one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

NOVEMBER SET DINNER MENU

November 1st - November 23rd

(closed November 29th & 30th)

ROSEMARY FOCACCIA

roasted garlic butter

SEARED SCALLOP

roasted fennel, orange, crispy shallot

SWEET POTATO GNOCCHI

braised duck leg ragu

*BEEF MILANESE

filet mignon, broccolini, mushroom marsala sauce

OLIVE OIL CAKE

mascarpone, blood orange

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

DECEMBER SET DINNER MENU

December 6th - December 28th

ROSEMARY FOCACCIA

roasted garlic butter

CRAB CHOWDER

celeriac, leek, chives

BRUSSELS & BACON

warm brussels, caramelized onion, braised pork belly

*BEEF WELLINGTON

puff pastry, mushroom, prosciutto, potato, sauce bordelaise

OATMEAL CHOCOLATE CHIP COOKIE

French dark chocolate, sea salt

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.