Our seasonally focused multicourse set dinner menu changes monthly and there’s one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

APRIL SET DINNER MENU

April 11th - April 26th

ROSEMARY FOCACCIA

roasted garlic butter

SEARED SEA BASS

braised leeks, spring peas, pernod blanc

LAMB PASTRAMI

asparagus, fregula, mint pistou

*PORCINI RUBBED RIBEYE

sweet onion sauce soubise, potato pavé

CHOCOLATE TART

dulce de leche, sea salt

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

RESERVE NOW!

MAY SET DINNER MENU

May 2nd - May 31st

ROSEMARY FOCACCIA

roasted garlic butter

HALIBUT CONFIT

ramp mojo, kiwi, plantain

POTATO GNOCCHI

spring peas, Leelanau raclette, squash blossom

*STEAK OSCAR

morel mushroom, asparagus, crab béarnaise

RHUBARB COBBLER

basil, orange, vanilla anglaise

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

reserve now!