Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

SEPTEMBER SET DINNER MENU

September 5th - September 27th

(closed September 19th & 20th)

ROSEMARY FOCACCIA

roasted garlic butter

POACHED HALIBUT

potato fondant, green herb sauce

CARAMELLE PASTA

roasted eggplant, smoked mozzarella

BRAISED BEEF SHORT RIBS

fresh corn grits, blueberry-tomato agrodolce

CHOCOLATE TORTE

chocolate mousse, port wine cherries

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

OCTOBER SET DINNER MENU

October 3rd - October 25th

(closed October 31st)

ROSEMARY FOCACCIA

roasted garlic butter

HAMACHI CRUDO*

white beans, fennel, orange, salsa macha

SPINACH AGNOLOTTI

mushroom marsala, ricotta, fried shallot

HANGER STEAK*

fall squash, rosemary butter, radicchio jam

CARROT CAKE

ginger, walnut, burnt cinnamon

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.