Our seasonally focused multicourse set dinner menu changes monthly and there’s one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional organic, natural wine pairing.

APRIL SET DINNER MENU

April 5th - April 27th

ROSEMARY FOCACCIA

roasted garlic butter

ROASTED SEA BASS

spring peas, braised leeks, beurre blanc

GRILLED CAULIFOWER

za’atar, buckwheat, currants, french onion

BEEF SHORT RIB

carrot velouté, potato, mushroom, herbed salsa verde

BURNT BASQUE CHEESECAKE

pear, fennel, lemon-honey curd

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

Reserve Now!

MAY SET DINNER MENU

May 3rd - June 1st

ROSEMARY FOCACCIA

roasted garlic butter

SQUASH BLOSSOM

mushroom stuffed, spring greens, smoked calabaza

HALIBUT CHEEK CONFIT

ramp mojo, kiwi, plantain

CHICKEN ROULADE

tamale gnocchi, shiso, mole de la casa

RHUBARB TRES LECHES

rose hips, goats milk, hibiscus

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

RESERVE NOW!