Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $90 per person with an optional natural wine pairing for $45 per person.

JUNE SET DINNER MENU

June 5th - June 27th

The June menu is $90 per person.

ROSEMARY FOCACCIA

roasted garlic butter

HALIBUT CHEEK CONFIT

ramp mojo, kiwi, plantain

SUMMER SQUASH RAVIOLI

’nduja butter, buratta, fine herbs

*BERBERE SPICED FILET MIGNON

grilled strawberry romesco, asparagus

LEMON PANNA COTTA

blueberry, ginger, thyme

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

JULY SET DINNER MENU

July 10th - July 31st

The July menu is $90 per person.

ROSEMARY FOCACCIA

roasted garlic butter

*TUNA CRUDO

hierloom tomato, lemon, basil, crispy potato

POTATO GNOCCHI

Leelanau raclette, chives, squash blossom

*NIMAN RANCH FILET MIGNON

sweetcorn succotash, bacon, bbq onion

TC CHERRY TRES LECHES

chai spice, white chocolate

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.