Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $90 per person with an optional natural wine pairing for $45 per person.

OCTOBER SET DINNER MENU

October 2nd - October 24th

(closed Oct 30th & 31st)

The October menu is $90 per person.

ROSEMARY FOCACCIA

roasted garlic butter

SEARED TILEFISH

pear, parsnip, poblano sofrito

DUCK LEG CASSOULET

lentils, fennel, currants

*KOJI CURED FILET MIGNON

rosemary potato, broccolini salsa verde, soy soubise

PUMPKIN POT DE CREME

blackberry, coffee, chocolate

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

NOVEMBER WILLAMETTE VALLEY WINE DINNER MENU

November 6th - November 14th

(closed November 20th, 21st, 27th & 28th)

The November menu is $145 per person, includes wine pairing.

ROSEMARY FOCACCIA

roasted garlic butter

(Argyle Brut 2024)

SEARED SCALLOPS

celeriac, almond, citrus beurre blanc

(Big Table Farm Wild Bee Chardonnay 2022)

CHICKEN ROULADE

beer braised cabbage, winter black truffle

(Ponzi Vineyards Laurelwood Pinot Noir 2023)

FIVE SPICE BEEF SHORT RIB

carrot ginger puree, mustard greens

(Cristom Vineyards Mt. Jefferson Pinot Noir 2024)

APPLE TART

salted caramel, aged cheddar cheese

(Beaux Frères Willamette Valley Pinot Noir 2023)

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.