Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

OCTOBER SET DINNER MENU

October 3rd - October 25th

(closed October 31st)

ROSEMARY FOCACCIA

roasted garlic butter

HAMACHI CRUDO*

white beans, fennel, orange, salsa macha

SPINACH AGNOLOTTI

mushroom bisque, burrata, fried shallot

HANGER STEAK*

fall squash, rosemary butter, radicchio jam

CARROT CAKE

ginger, walnut, burnt cinnamon

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

NOVEMBER SET DINNER MENU

November 7th - November 22nd

(closed November 28th & 29th)

ROSEMARY FOCACCIA

roasted garlic butter

MISO BLACK COD

roasted pumpkin, kohlrabi

SWEET POTATO TORTELLINI

cashew cream, garlic-chili butter

BOURBON-STOUT SHORT RIB

carrot ginger puree, mustard greens

CARAMEL APPLE FUDGE CAKE

almond joconde, chocolate mousse

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.