Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $90 per person with an optional natural wine pairing for $45 per person.

NOVEMBER WILLAMETTE VALLEY WINE DINNER MENU

November 6th - November 14th

(closed November 20th, 21st, 27th & 28th)

The November menu is $145 per person, includes wine pairing.

ROSEMARY FOCACCIA

roasted garlic butter

(Argyle Brut 2024)

SEARED SCALLOPS

celeriac, almond, citrus beurre blanc

(Big Table Farm, Wild Bee, Chardonnay 2022)

CHICKEN ROULADE

beer braised cabbage, winter black truffle

(Ponzi Vineyards, Laurelwood, Pinot Noir 2023)

FIVE SPICE BEEF SHORT RIB

carrot ginger puree, mustard greens

(Cristom Vineyards, Mt. Jefferson, Pinot Noir 2024)

APPLE TART

salted caramel, aged cheddar cheese

(Beaux Frères, Les Cousins, Pinot Noir 2023)

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

DECEMBER SET DINNER MENU

December 4th - December 26th, & 31st

(reservations include Christmas Day & NYE)

The December menu is $110 per person, NYE is $155 per person including wine pairing.

ROSEMARY FOCACCIA

roasted garlic butter

BRUSSELS WALDORF

candied walnut, apple, aged cheddar

BLACK COD

miso marinated, kohlrabi, roasted pumpkin

BEEF WELLINGTON

puff pastry, prosciutto, mushroom, whipped potato, bordelaise

STICKY TOFFEE PUDDING

spiced date cake, vanilla bean anglaise, caramel

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.