Our seasonally focused multicourse set dinner menu changes monthly and there’s one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

MARCH SET DINNER MENU

March 7th - March 29th

ROSEMARY FOCACCIA

roasted garlic butter

*SEARED HAMACHI

mango, marinated cucumber, crispy rice

STEAMED DUMPLINGS

braised duck, root vegetables, red curry

BRAISED BEEF SHORT RIB

carrot ginger puree, Thai salad

CREAM PUFF

banana, coconut, sea salt

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

RESERVE NOW!

APRIL SET DINNER MENU

April 11th - April 26th

ROSEMARY FOCACCIA

roasted garlic butter

SEARED SEA BASS

braised leeks, spring peas, pernod blanc

LAMB PASTRAMI

asparagus, fregula, mint pistou

*PORCINI RUBBED RIBEYE

sweet onion sauce soubise, potato pavé

CHOCOLATE TART

dulce de leche, sea salt

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

reserve now!