Our seasonally focused multicourse set dinner menu changes monthly and there’s one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

AUGUST SET DINNER MENU

August 1st - August 30th

(closed August 9th)

ROSEMARY FOCACCIA

roasted garlic butter

HEIRLOOM TOMATO

whipped ricotta, lemon oil, rosemary hash brown

SWEET CORN RAVIOLI

sausage sugo, corn succotash

*CHIMICHURRI WAGYU BEEF

summer string beans, creamed leeks

PEACH UPSIDE-DOWN CAKE

sour cream cake, basil, vanilla bean anglaise

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

SEPTEMBER SET DINNER MENU

September 5th - September 27th

(closed September 19th & 20th)

ROSEMARY FOCACCIA

roasted garlic butter

POACHED HALIBUT

potato fondant, green herb sauce

CARAMELLE PASTA

roasted eggplant, smoked mozzarella

BRAISED BEEF SHORT RIBS

fresh corn grits, blueberry-tomato agrodolce

CHOCOLATE TORTE

chocolate mousse, port wine cherries

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.