Our seasonally focused multicourse set dinner menu changes monthly and there’s one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional natural wine pairing for $45 per person.

JULY SET DINNER MENU

July 4th - July 25th

ROSEMARY FOCACCIA

roasted garlic butter

*TUNA CRUDO

avocado, cucumber, charred scallion

CAPPELLETTI PASTA

ricotta stuffed, fine herbs, sungold tomato sauce

*DRY AGED NY STRIP

carrot romesco, grilled leek salsa verde

YUZU CITRUS BAR

thyme shortbread, ginger, blueberries

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

AUGUST SET DINNER MENU

August 1st - August 30th

(closed August 9th)

ROSEMARY FOCACCIA

roasted garlic butter

HEIRLOOM TOMATO

confit tomato, preserved lemon, rosemary hash brown

SWEET CORN RAVIOLI

sausage sugo, corn succotash

*CHIMICHURRI WAGYU BEEF

summer string beans, creamed leeks

PEACH UPSIDE-DOWN CAKE

sour cream cake, basil, vanilla bean anglaise

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.