Name: La Migoua

Wine Style: Red Wine

Producer: Domaine Tempier

Appellation: Bandol, Provence, France

Grape Varietal: 50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah

Practices: Natural Winemaking, Certified Organic, Biodynamic Farming

Price (per bottle): $105

Tasting Notes: Provencal garrigue herbs, red licorice, muscular spiced berries

Food Pairing: Game meats, braised foods, beef, fall and winter dishes. A serious food wine and dressed to impress.

Fun Facts: Considered to be the Grand Cru of Provence, an iconic family owned winery producing world class Rosé and age worthy Reds that reward complexity with proper cellaring.

Available for in-store purchase only.  This product is not available for online shopping or shipping.