VALENTINE’S DAY!

Wine & Dine With Your Valentine

FRIDAY & SATURDAY, February 13 & 14 at 6:00 p.m.

join us for a special food and wine pairing event!

• Featuring the wines of Southern Rhône, France.

• Limited seating available. Only one seating per evening at 6:00 p.m.

• Reservation includes 5-course dinner and wine pairings.

• $140 per person wine dinner event. This does not include tax or gratuity.

pairing memorable wines from some of our favorite growing regions.

The event cost is $140 per person, includes dinner and wine pairing. Price per person does not include tax or gratuity. Participants must be age 21 or over.

A select amount of retail wine bottles will be available for purchase at a discount at the end of the event.

Larger retail bulk purchases can be picked up at a later date.

Dinner:

ROSEMARY FOCACCIA

roasted garlic butter

SEARED SCALLOPS

fennel, orange, crispy shallots

CULURGIONES

ricotta stuffed, caramelized onion, pesto, black truffle

CRISPY LAMB PASTRAMI

creamy polenta, demi glace, parsnip, fig preserves

STEAK AU POIVRE*

bourbon peppercorn sauce, winter greens

STICKY TOFFEE PUDDING

spiced date cake, caramel, vanilla bean custard

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Dinner will last approximately 2.5 hours, from 6:00 - 8:30 p.m.

We respectfully request no dinner menu or wine pairing substitutions or changes.

Featuring the wines of Southern Rhône, France! Wines from Châteauneuf-du-Pape, Gigondas, Vacqueyras, Tavel and Côtes du Rhône (to name a few).  The elegantly perfumed wines of Grenache, Syrah, Mourvèdre (GSM blends), Roussanne, Marsanne and Viognier.