Name:  Brut Nature

Wine Style:  Sparkling White Wine

Producer:  Azimut

Appellation:  Penedés, Spain

Grape Varietals:  Macabeo, Xarel-lo, Parellada

Practices:  Organic, Natural Winemaking, Biodynamic Farming

Price (per bottle):  $28

Tasting Notes:  Pear and floral aroma, summer melon, citrus, fresh bread, stone fruit, mineral driven, bone-dry with a green apple finish.

Food Pairing:  Lean fish dishes, crustaceans and oysters, fried foods, lighter Spanish fare such as paella, tortilla española or croquetas, mild chicken dishes, grilled vegetables, hard cheeses.

Fun Facts:  The Suriol family estate is situated around a medieval farmhouse built in the 15th century. The family has been farming the property since the 1600s.  The winery focuses on sustainability in all aspects of their business. For example, the glass bottles are generally sourced within 100 km from the estate and the winery has installed solar panels covering a large part of their electrical supply.  In addition, in the 1990s the Suriol family decided to switch their vineyard management completely to organic practices - rejecting pesticides, synthetic herbicides and fertilizers. The estate received its official organic certification in 1996. Furthermore, some 20 years later, Assís Suriol, the current head winemaker took it even further by introducing biodynamic farming practices and limiting the use of sulfur in their wines.

Available for in-store purchase only.This product is not available for online shopping or shipping.