Willamette Valley

Wine Dinners

NOVEMBER 6th, 7th, 13th & 14th at 6:30 p.m.

Featuring vineyards from our recent September travels

• Some of our favorite premium wines from Oregon’s Willamette Valley.

• Highlighting five different AVAs (American Viticulture Areas) from Willamette.

• One Sparkling Wine, a Chardonnay and 3 different Pinot Noirs.

• $145 per person wine dinner event. This does not include tax or gratuity.

We’re excited to pour some of Willamette’s most reputable organic vineyards.

The event cost is $145 per person, includes dinner and wine pairing. Price per person does not include tax or gratuity. Participants must be age 21 or over.

A select amount of retail wine bottles will be available for purchase to-go at the end of the event.

Larger retail bulk purchases can be picked up the following week.

Dinner:

Focaccia - garlic butter

Seared Scallops - celeriac, almond, citrus beurre blanc

Chicken Roulade - beer braised cabbage, winter black truffle

Five Spice Beef Short Rib - carrot ginger puree, mustard greens

Apple Tart - salted caramel, aged cheddar cheese

Dinner will last approximately 2 hours, from 6:30 - 8:30 p.m.

Join us as we explore five different American Viticulture Areas from Dundee Hills, Yamhill-Carlton, Laurelwood, Eola-Amity Hills and Ribbon Ridge.

Taste the expressive wines from Oregon’s top Willamette Valley estates that farm biodynamically with an organic and minimalist approach.

A great time to celebrate before the upcoming holiday season and purchase a few bottles to-go to showcase at your next social gathering!

Featured wines:

Argyle Vintage Brut, méthode champenoise, 2022 - $34 / bottle

Big Table Farm, Wild Bee, Chardonnay 2022 - $40 / bottle

Ponzi Vineyards, Laurelwood, Pinot Noir 2023 - $53 / bottle

Cristom Vineyards, Mt. Jefferson, Pinot Noir 2024 - $58 / bottle

Beaux Frères, Willamette Valley, Pinot Noir 2022 - $55 / bottle