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Vegetarian Cooking Class + 3 Course Dinner

Vegetarian Cooking Class + 3 Course Dinner

How it works…

Cooking Classes are kept to small groups so that you can get in on the action and have as much hands-on experience as you’d like. Class time is focused on preparing the main entrée (kale pesto ravioli) and limited to about one hour in the kitchen. The remaining time is spent enjoying the fruits of your labor around our communal dining room table where we invite you to sit back, relax, unwind from your day and converse with the new friends you made in class while we put the finishing touches on your 3-course, plated dinner.

Carrot Apple Salad

roasted carrots, shaved apple, mixed herbs, carrot-miso vinaigrette

Kale Pesto Ravioli

butternut squash puree, roasted broccoli, pine nut, sage

Olive Oil Cake

frozen blackberry custard, pistachio mousse

Reserve your plate!
Earlier Event: November 2
Opening Menu Dinner Reservation
Later Event: November 8
Opening Menu Dinner Reservation