The Demo & Dine starts with a 20-minute cooking demonstration on how to make potato gnocchi from scratch. After the demonstration, you’ll be treated to our grand opening 4-course dinner menu at Forrest, A Food Studio.
Tortelloni of Duck Sausage
savory pumpkin, brûlée cipollini, hazelnut, chives
Citrus Seared Snapper
yuzu citrus, white beans, caramelized peppers, charred scallion, crispy cauliflower
Bourbon Stout Short-Rib
carrot-ginger puree, hericot vert, potato gnocchi
Caramel Apple Fudge Cake
caramel apple butter, chocolate mousse, pumpkin seed brittle
Alcoholic beverages are available for additional purchase. We accept all major credit/debit cards and apple pay.