Back to All Events

Demo & Dine

Demo & Dine

The Demo & Dine starts with a 20-minute cooking demonstration on how to make potato gnocchi from scratch. After the demonstration, you’ll be treated to our grand opening 4-course dinner menu at Forrest, A Food Studio.


Tortelloni of Duck Sausage

savory pumpkin, brûlée cipollini, hazelnut, chives

Citrus Seared Snapper

yuzu citrus, white beans, caramelized peppers, charred scallion, crispy cauliflower

Bourbon Stout Short-Rib

carrot-ginger puree, hericot vert, potato gnocchi

Caramel Apple Fudge Cake

caramel apple butter, chocolate mousse, pumpkin seed brittle


Reserve Your Plate!

Alcoholic beverages are available for additional purchase. We accept all major credit/debit cards and apple pay.

Earlier Event: November 26
Vegetarian Cooking Class + 3 Course Dinner
Later Event: November 30
Opening Menu Dinner Reservation