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Demo & Dine

Demo & Dine
80.00

The Demo & Dine starts with a 20-minute cooking demonstration on how to make potato gnocchi from scratch. After the demonstration, you’ll be treated to our grand opening 4-course dinner menu at Forrest, A Food Studio.

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Tortelloni of Duck Sausage

savory pumpkin, brûlée cipollini, hazelnut, chives

Citrus Seared Snapper

yuzu citrus, white beans, caramelized peppers, charred scallion, crispy cauliflower

Bourbon Stout Short-Rib

carrot-ginger puree, hericot vert, potato gnocchi

Caramel Apple Fudge Cake

caramel apple butter, chocolate mousse, pumpkin seed brittle

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Date:
Quantity:
Reserve Your Plate!

Alcoholic beverages are available for additional purchase. We accept all major credit/debit cards and apple pay.

Earlier Event: November 26
Vegetarian Cooking Class + 3 Course Dinner
Later Event: November 30
Opening Menu Dinner Reservation